Dec 3, 2021
Routine - Food
Inspection Completed - No Further Action
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided printed Big 6 handout and emailed information packet to operator.
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At corner of back door.
08B-38-4
Basic - Food stored on floor. Boxes of chips and plastic bottles of apple juice on floor in storage room. Employee put chips and drinks on shelves. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven on front counter next to reach in cooler.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket.