Feb 20, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink tested at 70F and not reaching 85F. Maintenance arrived and flipped switch at hot water heater. Rechecked temp at 85F. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Verified license is current. License displayed is for a separate building.
08B-38-4
Basic - Food stored on floor. Cooking oil stored on floor at front counter. Item was elevated for proper storage. Corrected On-Site