FORT GIFT SHOP (3)

Basic - C02 tanks in supply room not adequately secured. Operator secured tanks. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Five gallon container of pickles stored on floor in walk-in cooler.

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf across from three-compartment sink. a. #10 can of nacho cheese sauce.

Intermediate - Spray bottle on drain boards containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf across from three-compartment sink. a. #10 can of nacho cheese sauce. Operator segregated can from commingling. Corrected On-Site

Basic - Ice buildup in reach-in freezer in storage area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In white cooler near prep table.

Basic - Equipment in poor repair. Torn gasket on front reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in back storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter.

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed tasks and did not wash hands before putting on new gloves. Inspector educated employee in Irie hand washing. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster soiled with food debris. Snow cone ice shaver very rusted with debris. Informed manager to clean and rim was removed and cleaned by employee.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles throughout back prep area. Inspector informed manager and bottles were labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside sliding door of ice machine, observed mold like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk-in coolers soiled with dust and brown mold like substance.

Basic - Employee eating in a food preparation or other restricted area. Employee drinks next to coffee maker. Inspector informed employee and drinks were placed on bottom shelf away from food items being served to public Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunchbox on prep table with gloves and employee lunch box in white single door reach in cooler next to white reach in freezer. Employee thermos next to chopper used for the public. Item was removed by employee. Employee drill on shelf stored with sugar packets and zip lock bags for the public. Employee removed drill and placed in designated area. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. Repeat Violation

Basic - Missing drain plug at recycling dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. No Hand wash sign in front cooking area. Inspector emailed hand wash sign to operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler. Inspector informed employee and drinks were removed from cooler and placed in designated area. Corrected On-Site

Basic - Single-service articles improperly stored. Paper towels stored in restroom. Employee removed paper towels to designated area. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed head of lettuce stored over washed Head of lettuce in single door reach in cooler across from prep area. Inspector informed manager and items were rearranged. Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over cut leafy green in reach in cooler in back prep area next to rack with pans. Eggs were moved to bottom shelf of adjacent reach in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle Aloe Vera gel on counter next to single serve ice cream cups. Employee removed aloe Vera gel from counter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottles containing window cleaner and bleach and water, chlorine tested at 100ppm. Employee labeled spray bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of ice machine, next to mop sink, soiled with mold-like like substance Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to coffee. Employee put drinks on bottom shelf. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee waffles and syrup in reach in cooler next to food to be served to the public. Employee moved items to cooler with other employee food. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave in back prep area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table cooler on cook line soiled with debris. Reach in coolers in back prep area soiled with food debris.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face and did not wash hands. Inspector discussed good hand washing practices with employee. Inspector asked employee to wash hands before squeezing lemonade. Employee washed hands and put gloves on. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bleach stored next to single serve hot chocolate packs under water bottle cooler. Employee removed Clorox and put with other chemicals on shelf. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector printed Big 6 Packet and discussed with operator. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance on metal in interior of ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Green and white cutting boards on clean pan rack.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch meat, and cookies store with food to be served to the public in reach in cooler. Employee moved to designated shelf and labeled employee food. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee behind counter no hair restraint. Employee put hat on. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Door of ice machine room. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in ice cream freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Roof on interior of microwave soiled in back prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with mold-like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop ringer. Repeat Violation