BRGR KITCHEN & BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw reduced oxygen packaging mahi in cooler drawers with packages not opened prior to thawing when directed on packaging to remove from packaging before thawing.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half in reach in cooler in prep area opened 1-13 no date mark. Employee dated both. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line, Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw reduced oxygen packaging mahi in cooler drawers with packages not opened prior to thawing when directed on packaging to remove from packaging before thawing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to butter in front counter area. Employee removed all drinks. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server gloves no hand wash. Educated employee and she washed her hands and put on clean gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in prep area.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink. Employee removed bucket. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter in front line next to bread in toast station. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone over bread in toast station. Employee removed phone. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in prep area in between cutting boards.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler. Employee wiped down exterior. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of baked beans and chili verdes on dry storage shelf with foods to be served to the public. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in server station. Educated on flies.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey over raw beef in reach in cooler in prep area. Employee moved turkey to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (45F - Cold Holding) employee moved sausage to freezer for quick chill. Retemped cooked sausage 20 minutes later 41F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in prep area no date mark when opened. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards soiled and stained in prep area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Mixer pitcher in hand sink in exterior tiki bar. Employee removed pitcher. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tiki Bar area no paper towels at hand sink. Employee refilled paper towels. Corrected On-Site Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of baked beans and chili verdes on dry storage shelf with foods to be served to the public. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented can of dorati tomatoes on dry storage shelf with foods to be served to the public.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.employee put on gloves no hand wash. Employee educated and washed hands and put on gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Employee moved can opener to dish to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in bar blocked with sanitizer bucket. Employee removed bucket. Employee wet cloth in hand sink. Employee educated on hand sinks and hand washing only. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified on the menu. Employee marked menus during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area. Employee refilled paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned ice machine during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled. Employee cleaning door handles. Corrective Action Taken

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of dorati tomatoes on dry storage shelf with foods to be served to the public.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near sugar and creamers. Employee removed drink. Employee drink in walk in cooler over foods. Employee removed drink Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on counter near sugar and creamers. Employee removed phone. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on the floor in the bar area.

Basic - Food stored on floor. Ice cream stored on the floor in the walk in freezer. Employee moved ice cream to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south end ovens soiled with burnt on food debris.

Basic - Standing water in bottom of reach-in-cooler. Standing water in tiki bar area reach in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken in pooled water. Employee drained water and thawed under running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored over deli ham and smoked salmon. Items corrected. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 115f, item moved to grill. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Case of chicken in walk in cooler. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler no date mark. Employee could not determine when opened so he discarded.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.employee cleaned interior of ice machine during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in tiki bar.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.employee drink in reach in freezer on top of fries on cook line. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Employee moved to top of empty bucket. Corrected On-Site Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 123734 2/27/22,124528 2/27/22, 124549 2/27/22, 124550 2/27/22,

High Priority - Dented/rusted cans present. See stop sale. Dented cans of kidney beans and coconut milk on dry storage shelf to be served. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in bar area near drain flying up and landing back under bar near drain when disturbed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, chopper soiled with food debris,

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of kidney beans and coconut milk on dry storage shelf to be served. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cart with food to be served. Employee moved drink to bottom shelf. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line soiled with food debris. Employee cleaned gaskets. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor on cooks line. Employee moved to shelf. Corrected On-Site Repeat Violation