ICE & CREAM CREAMERY

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8-12 no date mark. Employee dated milk. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up of vomiting and diarrheal events protocol. Provided protocol to employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled with build up of debris.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink on front counter. Employee removed bucket. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips observed.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing open during inspection.

Basic - Floor area(s) covered with standing water. Standing water on floor in rear prep room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in rear prep rom has build up of ice.

Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink. Employee cleared hand sink. Corrective Action Taken

Basic - Equipment in poor repair. Torn gasket on reach in small refrigerator in front counter area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on the reach in refrigerators. Employee cleaning area. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food debris. Employee cleaning area. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up plan to employee via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake mixer head soiled. Employee cleaned area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer in forearm storage area soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hung to dry.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom facility not clean. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door needs a sweep, daylight can be seen when door is closed.

High Priority - - From initial inspection : High Priority - Establishment operating after an emergency without notifying the division. Repeat Violation - From follow-up inspection 2023-01-05:

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler and freezer on dipping line. - From follow-up inspection 2023-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before putting on gloves to scoop ice cream after touching hair and register. Educated employee and employee washed hands. Corrective Action Taken - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Repeat Violation - From follow-up inspection 2022-09-08: Replaced ceiling tiles but holes still present. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirt and debris area of wood shelf under cash register. - From follow-up inspection 2022-09-08: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink not hung to dry. Repeat Violation - From follow-up inspection 2022-09-08: Time Extended

Basic - A minimum of one bathroom facility is not available for public use. Restroom out of order, toilet flushing issues. Operator is calling for service.

Basic - Ceiling tile missing. Back storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee touched money and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee served ice cream then took money no hand wash to next customer scooped ice cream. Educated employee on hand washing. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer bucket 200+ ppm. employee corrected to 75ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/13/2021 no date mark. Employee dated milk. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cloth stored in hand sink. Employee removed cloth. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under and around ice cream freezers in front counter area has build up of melted ice cream and broken cones.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in rear prep area.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Both dipper wells slow velocity. Employee turned up velocity on wells. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in refrigerator in rear area holding milk no ambient thermometer interior.

Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Wiping cloth chlorine sanitizer bucket 200+ ppm. employee corrected to 75ppm. Corrected On-Site Repeat Violation