ERIS TAQUERIA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler cut leafy greens (50F - Cold Holding); cut into slices tomato (50F - Cold Holding); diced tomatoes (55F - Cold Holding); green salsa in small cups (51F - Cold Holding) Discussed time as a public health control International temperature 60 degrees Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Taco beef 71f, missed cooling window, item discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Taco beef 71f, missed cooling window, item discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 62f, sliced tomatoes 63f, shredded cheese 65f, all items moved to another cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak 127f, moved to grill for reheat.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.