TREASURE ISLAND R BAR

High Priority - Employee washed hands with no soap. Employee washed hands with no soap at bar. Employee educated to was with soap. Employee washed hands with soap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and stained with food debris. Interior of reach in coolers on cook line soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Ash tray in hand sink at bar. Employee removed ash tray and cleaned and sanitized sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink in bar. Employee put soap at hand sink. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottles of soap at hand sink. Employee labeled soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in reach in cooler no date mark. Employee corrected and marked date. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf in kitchen over prep table. Employee removed phone. Corrected On-Site

Basic - Food stored on floor. Oil containers for cooking stored on the floor. Employee moved to shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave interior soiled with food debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line.

Basic - Stored food not covered. Crab legs in walk in freezer open not covered. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken handles on reach in cooler near cook line. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles in kitchen broken. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven and oven has build up of food debris. Warning - From follow-up inspection 2021-09-27: Microwave oven clean but ovens need more detailed cleaning. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Swai in reach in cooler not labeled. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor in kitchen soiled. Warning - From follow-up inspection 2021-09-27: Time Extended