Treasure Island, Pinellas County

SUNRISE TACOS

250 107 AVENUE, Treasure Island, FL 33706

FoodSeating

Latest violations

3 Basic

Jul 27, 2023

City

Treasure Island

County

Pinellas

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 27, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

22-20-5

Detail 22154170

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

40-06-5

Detail 22154168

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over deli reach in cooler of food.

13-03-4

Detail 22154169

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while working with food.

Mar 8, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-38-4

Detail 21840730

Basic - Food stored on floor. Case of beans on floor. Corrected On-Site Repeat Violation

Sep 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-20-5

Detail 21356704

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw comminuted beef in reach in cooler in prep area. Employee moved chicken to lower shelf. Corrected On-Site

24-08-4

Detail 21356703

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken Repeat Violation

08B-38-4

Detail 21356702

Basic - Food stored on floor. Case of Water bottles stored on the floor in rear storage area. Employee moved water bottles off the floor. Corrected On-Site

Mar 30, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 8Total: 9

41-18-4

Detail 20969084

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200ppm corrected to 50ppm. Corrected On-Site

12B-07-4

Detail 20969087

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above cook line. Employee moved drink to bottom shelf. Employee open sports drink in reach in cooler. Employee moved to employee designated space.

40-06-5

Detail 20969089

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and above cook line. Employee moved both items. Corrected On-Site

24-08-4

Detail 20969085

Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel bowls stacked while still wet.

08B-38-4

Detail 20969083

Basic - Food stored on floor. 50# bag of onions in dry storage. Employee hung the bag up. Corrected On-Site

33-19-4

Detail 20969082

Basic - Garbage on the ground and/or pad around dumpster.

33-11-4

Detail 20969086

Basic - Missing drain plug at dumpster.

51-18-6

Detail 20969081

Basic - No copy of latest inspection report available.

33-16-4

Detail 20969088

Basic - Open dumpster lid.

Dec 20, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 22, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-01-7

Detail 20608755

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate. Person in charge Anthony Mordino. Warning - From follow-up inspection 2021-10-22: Time Extended

53B-01-5

Detail 20608754

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning - From follow-up inspection 2021-10-22: Time Extended

Oct 20, 2021

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

01B-01-4

Detail 20600619

High Priority - Dented/rusted cans present. See stop sale. Dented can of queso on dry storage shelf to be used. Warning

01D-01-5

Detail 20600623

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Snapper scallops and shrimp Ceviche offered under consumer advisory no proof of parasite destruction on invoice. Employee called company to get letter for parasite destruction. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning

22-02-4

Detail 20600617

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper has food debris, cutting board stained. Warning

53A-01-7

Detail 20600622

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate. Person in charge Anthony Mordino. Warning

53B-01-5

Detail 20600621

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Warning

08B-20-4

Detail 20600618

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of queso on dry storage shelf to be used. Warning

10-06-5

Detail 20600620

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Raw mahi spoon handle in fish. Employee removed spoon. Corrected On-Site Warning

22-08-4

Detail 20600615

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned microwave. Corrected On-Site Warning

25-06-4

Detail 20600614

Basic - Single-service articles not stored inverted or protected from contamination. Paper trays on shelf on cooks line not inverted. Employee inverted. Corrected On-Site Warning

42-01-4

Detail 20600616

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop hung to dry. Corrected On-Site Warning