FUSION RESORT

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added stove, frier and 3 reach in coolers to cook line. Warning - From follow-up inspection 2024-08-06: No plans submitted per plan reviewer Marie Czernis Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under cook line - From follow-up inspection 2024-02-22: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar - From follow-up inspection 2024-02-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, advised employee to set up 3 Compartment Sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zane Lester expired 12/27/2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda gun at bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cheese in reach in cooler, employee removed at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container on flour not labeled, employee labeled at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink. Employee removed garbage can. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in freezer under ovens on cook line.

Basic - Floor area(s) covered with standing water. Standing water on floor near ovens.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled with food debris on gaskets on reach in freezer on cook line.

Basic - Standing water in bottom of reach-in-cooler. Standing water in the reach in cooler on cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on deli reach in coolers, soda guns in bar area soiled interior.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line.employee refilled paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned interior of ice machine. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection ovens on cook line have build up of burnt on food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over cooked chicken. Employee moved unwashed to lower shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat Mac and cheese in reach in freezer in storage room. Employee moving raw shrimp to lower shelf. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area have debris interior. Cutting boards stained. Shelves and cooler interior in storage room covered up with food debris.

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in bar area. Employee chained Co2. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar next to clean utensils. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interiors soiled with build up of burnt on food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line coolers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board on cooks line. Employee moved wet cloth to sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Panko in dry storage removed from original container no labels. Employee labeled panko. Corrected On-Site