May 6, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
08B-01-4
High Priority - Dili cooler front counter lacking adequate sneezeguards or other proper protection from contamination.
02C-02-5
Intermediate - Multiple Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.