DOORIBAN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating without license. Selling food to the public. License expired 02/01/2025. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in warewashing area is covered with cutting board and garbage bag. Employee removed items. Corrected On-Site

Intermediate - Spray bottle located at front counter containing isopropyl not labeled. Operator labeled spray bottle isopropyl. Corrected On-Site

Basic - Duct tape used to repair reach-in cooler located on cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones stored on shelf with clean plastic containers in warewashing area. Operator removed phones. Discussed cleaning and sanitizing area.

Basic - Equipment in poor repair. Bottom shelf of prep table located near warewashing area is rusted.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in reach-in freezer located near drive-thru.

Basic - In-use tongs stored on oven door handle between uses. Operator removed tongs. Corrected On-Site

Basic - Missing drain plug at dumpster.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pork (130F - Cooling) on cook line prep table. Employee placed item in walk-in

Intermediate - Handwash sink not accessible for employee use at all times. Bag of mussels in hand sink. Employee removed items. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total 8 employees and 4 certified. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler top Repeat Violation

Basic - Equipment in poor repair. Broken handle of cooler across from cook line. Repeat Violation

Basic - Food stored on floor. beef stew Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Has been out for two hours. cooked potato's (78F - Cold Holding); cooked broccoli (80F - Cold Holding); cooked red fish (76F - Cold Holding) Employee moved to reach in freezer- 2:06pm Glass cooler cooked potato's (43F - Cold Holding); cooked broccoli (35F - Cold Holding); cooked red fish (38F - Cold Holding) retemp at 2:58pm beef (41F - Cold Holding); squid (43F - Cold Holding) Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cut boards in back hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hyun yoon

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi made yesterday 8-20 no date marks.

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler top.

Basic - Equipment in poor repair. Broken handle of cooler across from cook line.

Basic - Food stored on floor. beef stew on floor inside soy sauce bucket inside walk in cooler

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice Warning - From follow-up inspection 2024-06-05: Employee beverages in drink ice machine, removed, staff began burning ice Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation Warning - From follow-up inspection 2024-06-05: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice used for drinks. See stop sale. Energy drink can in ice machine, instructed staff to burn ice Warning - From follow-up inspection 2024-06-05: Employee beverages in drink ice machine Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler handle across from cook line Warning - From follow-up inspection 2024-06-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2024-06-05: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Repeat Violation Warning - From follow-up inspection 2024-06-05: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Raw foods in white trash bags in reach in freezer

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fish cake at front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

Intermediate - No soap provided at handwash sink. Hand sink on cook line

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fish cake at front counter on time with no written plans, emailed to operator

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu states meat and eggs can be served undercooked at customers request, consumer advisory emailed to operator and posted during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk-in cooler, prepared on 11/2/23, date added Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle at front counter, labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic bowls msg

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep room Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer 0ppm, operator set up triple sink chlorine 50ppm Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated in walk-in cooler

Basic - Food stored on floor. Raw beef on floor of walk-in cooler

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. On oven door handles Repeat Violation

Basic - Stored food not covered. Soup not covered in walk-in cooler

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Working containers of food removed from original container not identified by common name. Msg bin not labeled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board in hand wash sink. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site

Basic - Ceiling tiles soiled with dust in back kitchen. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Beverage License displayed. Displayed new license. Corrected On-Site

Basic - Garbage on the ground by back door.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed from door handle. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw meats no longer in commercial package stored with ready to eat foods in White reach in freezer in to go area. Discussed with manager proper storage practices.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. First ppm registered above 200 ppm chlorine. Inspector asked employee to remake and then registered at 100 ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by boards

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink use as dump sink. Inspector observed ice in hand wash sink by drive through window

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Top area of dish machine soiled with food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen soiled with grease build up.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table in front counter area next to rolled silverware and drinks to sell to public

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee foods stored in double door standing reach in cooler on cook line. Inspector informed employee and items were moved to designated area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler and freezer soiled with food debris and black mold like substance.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to eat onions on rack in walk in cooler. Inspector educated employee on proper storage practices.

High Priority - Raw animal food stored not properly separated from ready-to-eat food. Raw shrimp on shelf next to washed and prepped carrots in walk in cooler. Operator moved shrimp to shelf with other raw shrimp. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass next to tea dispenser on front counter. Employee removed spray bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler solied.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream next to frozen in reach in Freezer. Operator put items in pan and labeled personal items. Corrected On-Site

Basic - Food stored on floor. Bag of carrots on floor in walk in cooler. Operator put carrots on shelf. Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of food debris. Oven under flat top grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from fryers interior and shelves soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Shrimp shells used for broth stored in to go bags. Operator switched shrimp shells to food grade bag, Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator rearranged shelves to proper hierarchy. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Windex and comet stored over foil sheets used to line to go containers. Operator moved chemicals to bottom shelf. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Solution tested at over 200ppm ppm chlorine. Operator remains solution. Retested at 75ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards thru out back kitchen soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in drive thru area blocked by wiping cloth. Operator removed wiping cloth. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated he can not find thermometer.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on front line over rice cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards thru out kitchen have cut marks. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Under back screen door to kitchen.

Basic - Food stored on floor. Fry oil on floor in back storage shed. Employee put on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on tall reach in cooler on cook line soiled with mold-like substance. Hoods on cook line, side of stove, heavily soiled with grease. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on front cook line not inverted. Operator inverted to go containers. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored cut washed peppers and carrots. Operator rearranged shelves.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back kitchen on slicer and in front drive thru area in hand sink.