PITTSBURGH MIX

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Interior walls of beer walk-cooler at rear of establishment

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates for current employees expired

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice buildup in reach-in mug freezer

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Scoop for ice machine stored outside next to ice machine

Basic - Open dumpster lid.

Basic - Standing water in bottom of walk-in-cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Equipment in hand sink. Inspector removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Standing water in bottom of walk-in-cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets heavily soiled with build up of grease.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On white chute interior of ice machine.

Basic - Ceiling tile missing. Above entry to walk in cooler.

Basic - Ice buildup in reach-in freezer. Chest freeze in kitchen.

Basic - Interior of microwave has accumulation of grease/food debris. On shelf next to walk in cooler.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Plastic cup lids stored on floor in kitchen. Employee put on shelf.