MCDONALDS #5587

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sinks in restrooms running cold. Operator adjusted hot water, and retemped at 86F. -hand wash sink in kitchen near service window only temping 83F, operator adjusted and retemped at 87F. Corrected On-Site

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. -Dish machine motor dripping water. I observed it throughout a cycle and determined that is dripping clean water, the waste water is draining properly. Operator put pan under dish machine to catch drip. Corrective Action Taken

Basic - Floor area(s) covered with standing water. -floor near kitchen exit near CO2 tank has standing water Operator mopped floor. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Floor and wall under dish machine is soiled -Floor in back right corner of dry storage room soiled with grease Operator cleaned both areas. Corrected On-Site Repeat Violation

Basic - Ice buildup in doorway of walk-in freezer. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in dry storage unit near oil storage units. 1 live fly near shake machine Educated on flies. - From follow-up inspection 2025-08-05: 1 live fly near shake machine, did not land on any food contact surfaces. Discussed importance of fly prevention with operator. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By dishwash area and behind soda machine by drive thru window Ice - From follow-up inspection 2025-08-05: Floor behind soda machine at drive thru service window has liquid substance on ground. Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. On recycle bin - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack near shake machine soiled with ice cream debris - From follow-up inspection 2025-08-05: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in cooler on cook line. Manager removed shell eggs to bottom draw. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6am butter chips (67F - Cold Holding) Manager moved items to freezer. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back area and three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler by drive through window. Employee moved items. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris on cook line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink and coffee station at drive thru soiled with debris. Employee cleaned area. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed out towel in hand sink. Employee corrected by manager.

Basic - Floor soiled/has accumulation of debris. Floors in dish area and cook line soiled with debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near fry station build up of ice interior.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris. Employee cleaned microwave. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in dish area hand sink. Provided sign to manager and she posted. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cook line. Employee cleaned areas.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the counter in prep area. Employee moved to sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frappi machine mold like substance. Tea brewer mold like substance, employee cleaned nozzles. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. White powdered substance behind coke boxes on floor and baseboard. Employee cleaned area Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk tube not cut by drive thru window.

Basic - Employee with no hair restraint while engaging in food. One Employee, employee placed hat on. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelf next to dish have wet nesting.

Basic - Floor soiled/has accumulation of debris. Next to oil tank in dry storage area grease on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line next to fryers.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hand signs in kitchen area at hand sinks.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area on shelf.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some pink stains and/or bacteria like substance observed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging in counter next to running station. Inspector informed manager and employee moved to designated area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies hovering in drive thru area by soda machine. 1 fly landing on automatic beverage system rack. 1 fly hovering by entrance to dinning room from front service line. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream cone dispenser in front counter area has food debris build up.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has small build up of mold-like debris on white chute in interior. Employee cleaned ice machine. Corrected On-Site

Basic - Drain cover(s) missing. By soda in the box rack.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to single serve items. Operator discarded drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee bagging French fries had no hair restraint. Employee put hat on. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at back of line next French fry freezer, interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold-like substance on automatic beverage system cup rack in drive thru.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at hand washing sink next to fry station.