MANHATTAN PIZZA

High Priority - Container of medicine improperly stored. Bottle of pepto bismol stored in reach in cooler near kitchen exit. Operator removed bottle from cooler. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bread knots with bare hands. Educated operator on proper glove use for any ready to eat foods. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26. Operator renewed during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell and pooled eggs stored over cheese in walk in cooler. Operator moved raw eggs to store below ready to eat foods. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 weeks ago has not signed an employee health reporting agreement. I printed out a Spanish language reporting agreement and the employee signed during my inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Open jug of milk belonging to an employee in reach in cooler near kitchen exit not labeled or separated to distinguish from restaurant food. Operator labeled and separated. -clothing and personal items being stored on containers of pizza sauce and bags on flour in back of kitchen. Operator removed items from food. Corrected On-Site

Basic - Food stored on floor. Pizza sauce stored on floor in walk in cooler. Operator removed from floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/25 at time of inspection. Establishment open and serving the public. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (74F - Hot Holding), held less than 4 hours over pizza oven, per operator, pizza slices only held from 11-3 daily (no time mark or written procedures present). Discussed time as a public health control, form provided during inspection.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, replaced

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser on cook line not working

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Operator observed making pizza with no hair restraint

Basic - Floor soiled/has accumulation of debris. Flour on floor around stand mixer (not in use)

Basic - Single-service articles improperly stored. Unfolded pizza boxes on floor behind cooler at front counter

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back of kitchen area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack: pizza dough with tomato sauce on it (92F - Cold Holding) Discussed with operator to either not put tomato sauce on bread, hold item on time, or proper cooling methods.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach-in cooler nearest rear door.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Pizza oven panel door missing. Insulation exposed.

Basic - Food stored on floor. Vegetables and raw beef stored on floor of walk in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven handle. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes storeand on floor behind front counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating selling food to the public. License expired on 02-01-2024 Operator renewed license over the phone during inspection. 02-01-2025. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pooled eggs in walk-in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items cooked more than 24 hours ago. a. Cooked chicken wings and drummies b. Cooked sausage c. Cooked meatballs d. Cooked pasta

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handles are stored in containers of salt and sugar on shelf in dry-storage area.

Basic - Current Hotel and Restaurant license not displayed. 02-01-2024.

Basic - Food stored on floor. Container of tomato sauce stored on floor in walk-in cooler.

Basic - In-use tongs stored on pizza oven door handle between uses.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-22: Admin Complaint

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in reach-in cooler. Manager moved items Corrected On-Site Warning - From follow-up inspection 2024-01-22: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled as simple green cleaner. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen, to the right of the dough mixer, shows accumulation of debris on interior of microwave.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna in walk in cooler thawed but not date marked. Inspector educated manager on date marking requirements. - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink in kitchen area. - From follow-up inspection 2022-11-29: Time Extended