RAIN JAPANESE AND SUSHI BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw quail eggs and raw escolar stored over beer and cooked chicken in walk in cooler. Operator moved raw fish and eggs to store below ready to eat food/beverages Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in cling wrap over raw beef in cling wrap in reach in freezer near kitchen entrance. Operator moved chicken to store below beef. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Panang curry sauce containing coconut milk date marked 4/16 in reach in cooler on cookline. Stop Sale issued.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Panang curry sauce containing coconut milk date marked 4/16 in reach in cooler on cookline. Stop Sale issued.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) Operator diluted to 200PPM. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cookline

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Dead roaches on premises. 1 dead roach on floor near hand wash sink Operator cleaned area Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. -knives stored between equipment on cookline. Operator moved knives to store in clean container. Corrected On-Site

Basic - Interior of air fryer has accumulation of black grease/food debris.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above container of vegetables in reach-in cooler in kitchen. Operator placed raw salmon below vegetables. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. 1 cracked raw shell egg in pan located in reach-in cooler on cooks line. Observed operator voluntarily discard cracked egg. Stop sale not warranted. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen. Repeat Violation

Basic - Ice buildup on walk-in freezer door. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. No lock on walk-in cooler located outside in rear of establishment with customer access. Discussed with operator securing walk-in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen and went back into kitchen without washing there hands. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink not accessible for employee use at all times. Bags of rice in front of hand sink in back kitchen area. Employee moved items Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cutting boards soiled with food debris. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handle to air fryer soiled with buildup food debris.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna just started thawing under refrigeration and not removed from reduced oxygen packaging. Inspector advised of proper thawing technique. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone next to can goods on cook line. Repeat Violation

Basic - Food stored on floor. Bucket of ginger on floor at front counter. Employee moved items off the floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. To go boxes stored on floor at front counter. Employee moved items. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produces over ready to eat sauces in walk-cooler.

Basic - Working containers of food removed from original container not identified by common name. White powered substance in plastic containers on cook line. Employee labeled sugar.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen and came back in without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touches dirty towel with gloves on.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over beer bottles in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to ware washing are blocked by bins on floor.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler prepared on site more than 24 hours and not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled underneath three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substances. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling tile missing in dining room.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna just started thawing under refrigeration and not removed from reduced oxygen packaging. Inspector advised of proper thawing technique. Corrective Action Taken

Basic - Dead roaches on premises. 1 dead roach behind sushi bar. Employee removed and sanitized the area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on prep table above food to be served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, phone and computer on prep tables in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored in a location that is exposed to splash. Water leaking from walk in cooler above beer bottles.

Basic - Food stored on floor. Bucket of ginger behind sushi counter stored on floor. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between three compartment sink and vegetable sink. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line has built up food debris.

Basic - Open dumpster lid.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outside and not monitored is unlocked. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation

Basic - Food stored on floor. Raw tilapia on floor in walk-in freezer, moved to shelf Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between cooler and prep table on cook line Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk-in cooler not secured when not in use Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Medicine not labeled properly. Employee medication on prep table next to rice cooker, removed Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Tempura batter on cook line, less than 4 hrs, time mark added

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnet soiled on cook line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to rice cooker on line

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on shelf over food in walk-in cooler, removed Corrected On-Site

Basic - Stored food not covered. Drink ice at wait station, lid added Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk-in cooler not locked

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cutting boards across from double door reach in very soiled. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Very heavy water buildup inside dish machine. Warning - From follow-up inspection 2022-12-27: Inspector informed employee to call maintenance to have interior cleaned. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above prep station heavily soiled with dust Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in back kitchen and sushi bar grooved and not easily cleanable Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door heavily chipped around top and very sharp. Reach in cooler gaskets torn Warning - From follow-up inspection 2022-12-27: Inspector spoke with employee about possible door replacement. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cutting board across from double door reach in cooler heavily soiled with food debris. Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Multiple single use containers stored on clean dish rack. Warning - From follow-up inspection 2022-12-27: Multiple single service containers observed on clean dish rack across from 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-27: Time Extended

High Priority - Raw animal food stored over canned/bottled drinks. Raw eggs over cans of drink in tall reach in cooler. Operator removed eggs from above cans. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open half and half in reach in cooler cooler not dated. Operator date marked half and half Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in utility sink and them proceeded to grab shrimp to put into the fryer. Discussed with operator good hand washing practices.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute interior of ice machine soiled with mold-like substance. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line not wearing hair restraint.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Interior of toaster oven at sushi bar interior soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water in reach in cooler on cook line. Operator removed open water bottle. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves and interior of cooler on cook line soiled.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi rolls in two door reach in cooler. Discussed proper date marking with operator. Corrective Action Taken Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute in interior of ice machine soiled with mold-like substance. Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line. Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on shelf next to single serve items in kitchen next to tall reach in cooler. Operator removed bottle of water. Corrected On-Site Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on shelf next to single serve items. Operator removed items. Corrected On-Site Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line and behind sushi bar. Employees put hats on. Corrected On-Site Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Around door to freezer and In interior. Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area below hood filters soiled with grease build up. Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-03-04: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter by dish machine. Operator removed cloths. Corrected On-Site Warning - From follow-up inspection 2022-03-04: Time Extended