Nov 3, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. 1 can of chipotle peppers dented.
01A-03-4
High Priority - Food prepared in a private home. See stop sale. Flan observed in reach in cooler prepared from home and brought to sell to the public. Inspector informed operator they are not permitted to use any foods prepared at home.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above raw calamari and stored over ice cream in reach in white reach in cooler. Inspector educated operator and shelves were rearranged to meet food storage requirements. Corrected On-Site
01B-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. 5 lb bowl of flan made from home.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in restroom. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. No soap found at hand wash sink next to toe of reach in coolers. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans not date marked. Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles of reach in coolers soiled with grease and food debris.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen in disrepair.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have water damage spots and one in hallway in kitchen with black mold like substance.
08B-20-4
Basic - Damaged/spoiled/recalled food not properly segregated. Can of chipotle peppers dented and not segregated from other food items on dry storage.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle sitting on table to right of cook line. Operator moved drink to designated area. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Standing water under 3 compartment sink.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled