Dec 1, 2025
Routine - Food
Inspection Completed - No Further Action
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not dispensing chemicals.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
14-69-4
Basic - Ice buildup in walk-in freezer. Observed around door and on floor in unit. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris. Observed on sides of cook line equipment.
33-16-4
Basic - Open dumpster lid.