Sep 18, 2025
Routine - Food
Inspection Completed - No Further Action
11-01-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to facility.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitation container in sink next to 3-compartment sink, container removed from sink. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed by walk in cooler.
21-11-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed under table next to pizza oven, manager removed sanitizer bucket. Corrected On-Site