348 HAVENDALE BLVD, Auburndale, FL 33823
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Hand washing sink by the dishwasher
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over dishwasher, operator removed tape from over dishwasher expo. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in sink in sushi station, operator removed utensils. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at sushi station.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Observed in flip top unit in chicken.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
Basic - Bowl or other container with no handle used to dispense food. Observed in vegetable in flip top unit. Operator removed bowls. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salads in walk in cooler.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and flip top unit, employee removed knife from between equipment.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), employee replaced empty chlorine bucket and complied Dishwasher (Chlorine 100ppm) Corrected On-Site
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water temperature 82F, employee removed utensils from water and replaced utensils. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Routine - Food
Inspection Completed - No Further Action