1052 W US 92, AUBURNDALE, FL 33823
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on small white refrigerator, and dusty cabinets and track rails.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed draining onto ground. Informed operator to drain into waste water tank.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. MFDV offers over easy eggs, printed consumer advisory, operator posted advisory.
Basic - Employee with no hair restraint while engaging in food preparation. Observed on male handling food.
Basic - Food stored on floor. Observed container of cooking oil on floor under grill.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Worn, torn and/or soiled floors/carpeting. Observed worn floor wood exposed. Near paper towels.