ZAXBY'S

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

Basic - Floor soiled/has accumulation of debris. Grease on floor around and under the fryers. All fryers.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. The solution was changed 200 ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dining room leading outside Warning - From follow-up inspection 2025-08-07: Exterior door has a gap at the threshold that opens to the outside. Door in dining room leading outside Time Extended

Basic - - From initial inspection : Basic - Ice buildup in three door reach-in freezer near three compartment sink Warning - From follow-up inspection 2025-08-07: c - Ice buildup in three door reach-in freezer near three compartment sink Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee going from filtering the vats to cook8ng food without changing his glove and washing his hands. I had the manager to have the employee to change his glove and wash his hands. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg rolls the manager marked the time.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on the reach in drawers on the cook line. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee assembling food on the make table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area.

Basic - Floor soiled/has accumulation of debris and Grease accumulated under cooking fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets under the salad station. Interior of the reach in cooler at the chicken station.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Drawers on the cook line. The manager had an employee to clean. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-07-17: Soiled. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-07-17: Not provided. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Drawer handles on the cook line. Warning - From follow-up inspection 2023-12-05: Soiled. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the 3 compartment sink. Warning - From follow-up inspection 2023-12-05: Wet nesting observed. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed small white cutting board on cook line that has excessive staining on both sides

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2022

Basic - Equipment in poor repair. Observed cracked siding on inside of make line

Basic - Floor not cleaned when the least amount of food is exposed. Inside of walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with food debris and mold like substance

Basic - Reach in cooler shelves with rust that has pitted the surface in 2 door unit in back prep area

High Priority - Vacuum breaker missing at splitter added to mop sink faucet where spray hose connects Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Tray cover with sign do not use at hand sink at drive thru window

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru window. No soap provided at hand sink by drive thru window either.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired

Basic - Food stored on floor. Observed case of oil on floor next to warmer by fry station. Manager got off of floor Corrected On-Site

Basic - Light not functioning. At three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and grease on hood filters

Basic - Plumbing system in disrepair. Pipe disconnected at hand sink next to drive thru window. There is another hand sink available for use 15 feet away.