Jul 22, 2021
Routine - Food
Call Back - Complied
36-03-4
Basic - - From initial inspection : Basic - Tiles at wall juncture broken next to warming unit Warning - From follow-up inspection 2021-07-22: Time Extended
Jul 20, 2021
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect in pre area . Manager eradicated and discarded fly. Observed 1 live fly in back re area not landing on any food contact surfaces Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright two door cooler on cook line: cole slaw (46°F - Cold Holding); sausage (46°F - Cold Holding); cut tomatoes (46°F - Cold Holding) Salad make table: shredded cheddar (52°F - Cold Holding); diced tomatoes (46 degrees- Cold Holding); roasted corn (46°F - Cold Holding)manager got product in walk in freezer for rapid cooling Corrective Action Taken Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in walk in cooked day prior. Manager dated Corrected On-Site Warning
36-03-4
Basic - Tiles at wall juncture broken next to warming unit Warning