JIMMY JOHNS #4005

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser on prep table near slicer. Operator removed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on countertop next to tea urns. Operator removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. February 1,2024.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the large flip top kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bag with yogurts on top of pack of cheese in walk in cooler. Manager segregated product Corrected On-Site

Basic - No handwashing signs provided at hand sinks used by food employees.