BEEF O BRADYS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 46F Cheese 47 F Cook line.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer is broken

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On the shelf above the flip top reach in cooler across from the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on soda machine

Basic - Buildup of food debris/soil residue on equipment door handles. Cookline

Basic - Floor soiled/has accumulation of debris. Grease buildup under equipment on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fryers with grease buildup

Basic - Waste line clogged at soda gun holster in bar area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Shelf above reach in cooler across from cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking food on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers and drawers on the cook line.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Warning - From follow-up inspection 2024-02-20: February 1,2025. Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler across from the cook line. Warning - From follow-up inspection 2024-02-20: Soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen floor tile is in disrepair. Warning - From follow-up inspection 2024-02-20: Wall soiled. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-11-09: Ice chute soiled Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the reach in cooler. Warning - From follow-up inspection 2023-11-09: Soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. End of cook line. Warning - From follow-up inspection 2023-11-09: Soiled. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cellphone on cook line, then grabbed gloves without washing hands. Manager coached employee and had them wash their hands Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Manager replaced Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Observed bag on prep table. Employee removed . Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed missing grout on cook line Repeat Violation

Basic - Wall soiled with accumulated grease and food debris In dish area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to manager Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to manager Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on cook line and one was on cutting board. Manager had employees put drinks in container and off of line Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed broken tiles and missing grout on cook line. Manager stated floors are scheduled for repair next month

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to manager Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Missing grout on cook line Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area Warning - From follow-up inspection 2022-11-09: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. In recharge zone By walk in cooler - From follow-up inspection 2022-11-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle make line cooler: shredded cheese (51f - Cold Holding); cut tomatoes (51f - Cold Holding); cole slaw (50f - Cold Holding); sour cream (50f - Cold Holding). Manager iced items down. Re temped 30 minutes later tomatoes 41f cold holding, manager voluntarily discarded cole slaw and shredded cheese. Manager will keep items in left make table that is temping fine Corrected On-Site

Basic - Equipment in poor repair. Gasket on middle make table on cook line torn and left door is unable to close. Operator waiting on part. Walk in cooler racks rusted and peeling

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards on walk in cooler have dust buildup

Basic - Standing water in bottom of reach-in-cooler. Middle make line cooler

Basic - Working containers of food removed from original container not identified by common name. Sugar in server station. Manager labeled Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food. Container of raw salmon stored over cooked sliced turkey in walk in cooler

Basic - Accumulation of black mold-like substance in the interior of the ice machine

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks on cook line. Educated them to segregate drinks from prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and system have buildup of grease. Walk in cooler racks have accumulated dust and debris

Basic - Sauce pitchers on cook line cracked or broken.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar at server station. Manager labeled Corrected On-Site