205 OLD BARTOW EAGLE LAKE ROAD, Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over waffle batter. The eggs was relocated. Corrected On-Site
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black apron and a gray jacket on a shelf next to napkins in the dry storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hard boiled eggs (47F - Cold Holding); milk (50F - Cold Holding) inside the upright refrigerators. Kitchen area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (47F - Cold Holding); milk (50F - Cold Holding) inside the upright refrigerators in the back prep/dishwasher area.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hard boiled eggs on buffet on paperwork. Manager time marked Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.