315 E MAIN ST, Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside the mop bucket with water. Mop was remfrom out of the water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gray and white jacket , black apron on the dry storage rack. The items was removed. Corrected On-Site
Basic - Food stored on floor. A case of Kosher salt in the dry storage area.
Basic - Old labels stuck to food containers after cleaning. Pans on the shelf across from the kitchen/dishwasher area.
Basic - Silverware/utensils dried with a towel/cloth. Dishwasher using a wiping cloth to dry utensils. Informed the employee to let the utensils air dry. The utensils was washed, rinsed and air dried. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email Corrective Action Taken Warning
Intermediate - Handwash sink used for purposes other than handwashing. Wine glass inside the hand washing sink on the front counter. Wine glass was taken to the dishwasher area to be washed, rinsed and sanitized. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy by email Corrective Action Taken Warning
Basic - Carbon dioxide tanks not adequately secured. Next to the beverage syrup rack in the kitchen. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook l8ne. Warning
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Currently ownership has applied for license, but is pending plan review submission in order to obtain license Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added pasta maker, prep table, hand sink and display area for customer viewing in the dining area of the restaurant Warning