Dec 1, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-08-4
Basic - Interior of oven has accumulation of food debris. One of them
BOWLING GREEN, Polk County
BONE VALLEY TAVERN
1000 STREAMSONG DR, BOWLING GREEN, FL 33834
FoodSeating
Latest violations
1
1 Basic
Dec 1, 2025
City
BOWLING GREEN
County
Polk
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24215729
Nov 25, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mar 12, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobsters tails overflow in 1/4 pan top was 55F bottom was 40F. Chef placed overflow in walk-in cooler. Temperature at 12:37 40F. Corrected On-Site
Dec 4, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-08-4
Basic - Interior of oven doors on cook line has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top bar for glass holders. (Bar mats)
Jun 16, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on in bar area of the restaurant.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top cook line employee cleaned and sanitized area. Corrected On-Site
Dec 7, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee drinking juice inside bar next to drink station.
40-01-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Open water bottle in walk-in cooler. Chef removed. Corrected On-Site
Apr 26, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook on cookline Chef had employee restraint hair. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Tea urns Chef covered tea. Corrected On-Site
Dec 20, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 3Total: 6
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
31B-03-4
Intermediate - No soap provided at handwash sink. Small bar chef replaced soap. Corrected On-Site
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Small bar chef replaced paper towels. Corrected On-Site
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in dirty pans. chef had employee wash, rinsed and sanitized utensils. Corrected On-Site
14-38-4
Basic - Food storage container/container lid cracked or broken. Container cracked. Chef discarded container Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Small bar