STREAMSONG RESORT-3 MEAL RESTAURANT (P205)

Basic - Food stored on floor. In walk in freezer from order 3/19/26, operator removed from floor. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Server station, operator secured Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cup tray at the bar, operator removed cellphone. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bar area front area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep area in baking

Basic - Silverware/utensils stored upright with the food-contact surface up. Operator inverted items. Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Clam chowder on ranged cook line 118-135F. Employee put claim chowder on stove to reheat. Temp at 11:40 168F Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on single service to go cup holders. Operator voluntarily discarded. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line Employee placed beard guard on. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over bread in reach in cooler at cook line across from office. Operator removed raw shrimp and placed on a lower shelf. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Pastry chef. Pastry chef put on hair restraint. Corrected On-Site

Basic - Stored food not covered. Inside walk-in cooler across from pastry station chicken stacked on top of other chicken pan without cover. Operator remove chicken and covered it. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage @ 10:00am 126F Sausage 157F at 10:32 am Corrected On-Site

Basic - Food stored on floor. In walk-in freezer. Food removed from the freezer. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Outside of walk-in freezer door.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line

Basic - Stored food not covered. Turkey sausage in reach in freezer. Operator covered lid. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning - From follow-up inspection 2023-06-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-06-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage @9:27 am cold holding (56F); (re tempt at 10:13 am 43F cooling) Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink. Chef removed metal scrubby. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of lotion next to spices. Chef removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in bar area. Chef secured tank. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed aprons next to the dish shelf. Shelf moved aprons. Corrected On-Site

Basic - Observed oven with buildup of food debris/soil residue on equipment door handles.

Intermediate - Handwash sink used for purposes other than handwashing. HWS used as dump sink, ice in bottom of sink Chef has coached several employee on hWS for hand washing only. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Service station Chef secured tanks Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reachin cooler on cookline

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed bulbs out on cookline.

Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment. **observed soiled wall behind cookline equipment.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Temperature 50-90); Sanitizer Bucket (Quaternary 200ppm) employee replenished container. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 124582 expired 6/18/21 124583 exp 6/18/21 124584 exp 6/18/21 124585 exp 6/18/21