Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
1000 STREAMSONG DR, STREAMSONG, FL 33834
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line operator put thermometer in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Objectionable odors in bathroom or other areas of the establishment. Reach in cooler on cook line where pasta is.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced paper towels. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator properly marked. Sun-dried tomato pesto panacocta. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Various tags for clams not marked with last date served
Basic - Cleaned and sanitized equipment or utensils not properly stored. Not inverted utensils. Manager removed to invert. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salami (51F - Cold Holding); Parmesan (51F - Cold Holding) in reach in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami (51F - Cold Holding); Parmesan (51F - Cold Holding)
High Priority - Toxic substance/chemical improperly stored. Coffee machine cleaner next to the plates. Chef removed chemical. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle tops in hand wash sink. Chef removed. Corrected On-Site
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label on hand wash station. Chef threw chemical. Corrected On-Site
Basic - Personal water bottle on the hand wash sink. Chef removed. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust near trash can. Chef cleaned wall. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket with debris in flip top unit.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed debris in unit 15.
Routine - Food
Inspection Completed - No Further Action
Basic - Wet mop not stored in a manner to allow the mop to dry. PIC in Charge hang up mops.