REUNION GYRO CAFE

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken in grocery bags in reach in freezer next to triple sink.

Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in both refrigerators in kitchen operator removed food from units. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves and table top ovens soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Operator turned down all Single service utensils stored face up at front counter. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Self-closing device on back door of kitchen broken.

Basic - Time/temperature control for safety food thawed in an improper manner. Lamb in standing water on prep table. Operator moved to sink under running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice in kitchen. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over beef inside the refrigerator on the front counter. Operator relocated the eggs. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave the operator a copy of the Food Employee reporting agreement. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink is soiled in the back prep area. Dirt build up on the exterior of the refrigerators and freezers in the back prep area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. French Fries 89F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 89F. The operator discarded the French fries.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers and freezers.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Located on the top of the microwave.

Basic - Water leaking from faucet. Hand washing sink in the dishwasher area.

High Priority - Gryo meat in a broiler that is turned off. Operator turned the device on. Corrected On-Site