SMITH FRANCHISE SERVICES REUNION LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and cutting board on reach in cooler and prep table soiled with food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

High Priority - Toxic substance/chemical improperly stored. Employee removed Sanitizer bucket on prep table next to reach in cooler items at front counter. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. Box of chips on floor at front counter. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on the reach in cooler next to the sandwich press.on the front counter.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks (smoothie drinks)stored inside the 3 door reach in cooler. The beverages was discarded. Corrected On-Site

Basic - Food stored on floor. A case of strawberries and a case of mangoes stored on the floor to thaw across from the mop sink. The product was removed from off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers on the front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of both 3 doors reach in cooler in the dishwasher/prep area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the blue mop bucket in front of the mop sink. The mop was removed from out of the water. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards on the shelf across from the 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2022-03-08: Grooved Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler door at the smoothie station. Repeat Violation Warning - From follow-up inspection 2022-03-08: Soiled Time Extended