REUNION GYRO

High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Provided proper cooking procedures handout for gyro meat. Advised to fully cook items that did receive secondary cook.

Basic - Accumulation of black/green mold-like substance in the interior sides of the ice machine/bin.

Basic - Food stored on floor. Observed bottled water stored on floor, observed canned soda stored on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on storage rack soiled with old food debris. Manager wiped down microwave. Corrected On-Site

Basic - Open dumpster lid on shared dumpsters.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the on the white refrigerator door next to the back door. The operator cleaned the gasket. Corrected On-Site