Jan 8, 2024
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, Clean up for vomit and diarreal events handout. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris in front of desk in prep area. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site