43418 HWY 27 UNIT 3, DAVENPORT, FL 33897
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Chicken in ziplock bag on top of beef in clear wrap in the same sink thawing. Operator removed beef and placed it a different bowl and sink. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Food stored on floor. Boxes of oil on floor in prep area.
Basic - Single-service articles not stored inverted or protected from contamination. Single service containers On cook line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Coffee pitcher in hand sink at entrance of kitchen. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary strips but they are in operable.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women restrooms.
Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line.
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. In both women and men restrooms. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. In prep area. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Food stored in ice used for drinks. Bottles of wine stored inside the ice machine in the bar area. The wine was removed. Ice was discarded. Corrected On-Site Warning
High Priority - Toxic substance/chemical improperly stored. Container of Dawn dish detergent stored next to bottles of wine. The detergent was removed, Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning
Basic - Carbon dioxide tanks not adequately secured. Bar area. Warning
Basic - Current Hotel and Restaurant license not displayed. No license displayed. License was emailed. Corrected On-Site Warning
Basic - Food stored in a location that is exposed to splash/dust. Bottles of wine stored under the hand washing sink in the bar area. Corrected On-Site Warning
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Silverware forks and spoons . Was moved to the dishwasher washer to be washed, rinsed and sanitized. and inverted. Corrective Action Taken Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cartons of eggs stored heavy whipping cream and rice inside the side by side reach in cooler in the kitchen. The operator relocated the eggs to the bottom shelf. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. A bottle of stainless steel cleanser on the prep table next to a bottle of lemon juice. The operator removed the cleanser. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I gave the operator a copy of a consumer advisory. Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No Heimlich maneuver/choking sign posted.