CHINESE TO GO

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Stand up reach in freezer next to walk in cooler raw beef in clear wrap over cooked shrimp. Chicken breast in clear wrap over Krab meat. Operator removed shrimp and krab meat to another location. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Woei hiew 4-18-2019 servsafe. Warning

Basic - Cardboard used to line nonfood-contact shelves. On bottom shelf of prep table in prep area. Repeat Violation Warning

Basic - Food stored on floor. Oil boxes on floor on cook line and ware washing area. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. On fryer door. Operator removed tongs. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and corn starch in prep area. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Cardboard used to line nonfood-contact shelves. The bottom shelf of prep table on cook line.

Basic - Food stored on floor. Boxes of oil on cook line. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On expo line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. All Bulk containers of rice and flour. Operator put label on containers. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information form to operator. Corrected On-Site

Basic - Food stored on floor. Observed container of oil on floor in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed on fryer handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with debris in flip top unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed in upright glass door unit across from fryers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In the dishwasher area blocked by a dish rack. Dish rack was removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in the walk in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. Around the walk in cooler Ceiling tiles in disrepair in the dry storage/ maintenance area.

Basic - Food stored in a location that is exposed to splash/dust. Container of fried rice next to the hand washing sink in the kitchen. The rice was removed. Corrected On-Site

Basic - Stored food not covered. Inside the upright stainless freezer.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken Egg rolls etc. inside the walk in cooler. Warning - From follow-up inspection 2022-10-26: Not dated. Time Extended

High Priority - Food placed in soiled container/equipment. Fried chicken wings on cardboard inside the walk in cooler. Operator discarded the cardboard. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the top section of the flip top reach in cooler across from the cook line. Employee reversed the product. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in the hand washing sink located at the end of the cook line. Operator removed the items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls inside the walk in cooler.

Basic - Open dumpster lid.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on large flip top reach in cooler.

Basic - Walk-in cooler shelves with rust that has pitted the surface.