CHINESE TO GO

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 9/1/2025 Warning

Basic - Dead roaches on premises. 6 dead roaches on floor by three compartment sink. 1 dead on hand wash sink by three compartment sink. 4 dead on floor by cooks line hand wash sink. 6 dead behind chest freezer by three compartment sink. 1 dead on floor by speed rack across from mop sink. Operator cleaned up, disposed and sanitized the area. Corrected On-Site Warning

Basic - Food stored on floor. Frying oil stored on floor. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed cabbage in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pasta, pork and other items are not date marked.

Basic - Floor soiled/has accumulation of debris. Food and debris under equipment and prep tables.

Basic - Food stored on floor. Oil for fryer stored on floor.

Basic - Missing drain plug at dumpster.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested 200+ppm chlorine. Manager remade and tested at 100ppm

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Current kit designed for testing pools.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles and kitchen and dish areas

Basic - Food stored on floor. Cases of oil and vinegar stored on floor on cook line. Manager removed Corrected On-Site Repeat Violation

Basic - Light not functioning. Observed multiple lights out in that kitchen and dish area.

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator

Basic - No handwashing sign provided at a hand sink used by food employees. On cook line hand sink. Emailed education packet to operator

Basic - Cardboard used to line food-contact shelves. Operator removed cardboard Underneath all bulk containers of flour and rice. Corrected On-Site

Basic - Food stored on floor. Operator picked up boxes of oil off floor in kitchen. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife in between reach in cooler on cook line. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out of utensils container next to rice cooker. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.