Jan 12, 2023
Routine - Food
Administrative complaint recommended
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Miksitz 2-7-2017. The establishment is on A Administrative Complaint from 9-13-2022 Admin Complaint
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the prep table at the pizza cutting station.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior blue panel in the inside of the ice machine on the front line.
14-38-4
Basic - Food storage container/container lid cracked or broken. Plastic clear lids to a container for chicken wings inside the salad reach in cooler.
25-05-4
Basic - Single-service articles improperly stored. Case of hinged lid containers on the floor under the shelf where pre-mde pizza boxes are stored.