CHINA WOK

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler bag of pork in a Nonfood-grade bags used in direct contact with food. Operator removed from non food grade bag. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed raw chicken from over raw beef in walk in cooler. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above restroom and in the dining area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not self closing.

Basic - Current Hotel and Restaurant license not displayed. February 1, 2021.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the flip top reach in cooler.

Basic - Open dumpster lid.

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over ready to eat sauces. Operator moved raw chicken from over sauces. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Roll of trash bags in the sink. Operator removed trash bags. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on top of Hunts sauce can. Operator removed wallet. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hat. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer in front of cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Bowl or other container with no handle used to dispense food. Pot in bulk container of rice.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above reach in cooler on cook line. Operator removed cup.Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

Basic - Food stored on floor. Oil on the floor underneath triple sink. Operator put oil on a shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove.

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers upside down. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in front of triple sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth 129 F inside the soup well. Operator increased the temperature settings. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trash bags stored in the hand washing sink next to the 3 compartment sink. Trash bags were removed. Corrected On-Site

Basic - Bathroom facility not clean. Toilet is dirty.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen and dishwasher area. Light lenses soiled throughout the kitchen. Light burned out in the dishwasher area.

Basic - Food stored on floor. Bag of onions on the floor inside the walk in cooler. Operator removed the onion from off the floor. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, noodles. Beef. Inside the walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen and Libby area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler gaskets soiled. Across from the wok station on the cook line.

Basic - Stored food not covered. Pork inside the walk in cooler.

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has water damage above the walk in cooler.

Basic - Food stored on floor. A bag of salt on the floor next to the backdoor.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022. Warning - From follow-up inspection 2022-02-03: Expired Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Bottom shelf under the prep table next to the flip top reach in cooler. Warning - From follow-up inspection 2022-02-03: Cardboard present Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door. Warning - From follow-up inspection 2022-02-03: Gap present Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease buildup under the cooking equipment. Floor tiles cracked near the backdoor and in front of the smoker. Ceiling in disrepair in the dishwasher/dry storage area. Warning - From follow-up inspection 2022-02-03: Soiled Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Non- food grade bags used to store food inside the chest style freezers. Repeat Violation Warning - From follow-up inspection 2022-02-03: Rusty Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-10-01: Rust and pitted Time Extended