PAPA JOHN'S OF HAINES CITY

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 00 ppm. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle labeled disinfectant on the shelf with Starry Lemon Lime Soda and above bottle of Pepsi. The spray bottle was removed. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Located on the can good rack. The can opener was removed to the dishwasher area to be washed, rinsed and sanitized. Corrective Action Taken Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Light not functioning. Dry storage/ break room area. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of Lemon Brisk Tea on the white cutting board on top of the can good rack next to the hand washing sink in the dishwasher area. Beverage was removed and the cut board was washed, rinsed and sanitized. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Warning

Basic - Food stored on floor. Pepperoncini peppers on the floor in the mop sink / dry storage area. Product was deon 8-19-23 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Matthew Studer 06/26/2016. National Registry of Food Safety Professional. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at the end of the can good rack in the dishwasher area. Warning

Basic - Current Hotel and Restaurant license not displayed.February 1: 2019 Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dishwasher area. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled pizza station. Warning

Basic - Open dumpster lid. Warning