SUBWAY 51200

Intermediate - Microwave missing fan guard cover/splatter shield. Microwave on the front counter above flat top reach in cooler.

Basic - Current Hotel and Restaurant license not displayed. February 1,2019 was presented.

Basic - Light not functioning. Walk in cooler.

Basic - Equipment in poor repair. Reach in cooler at front counter temperature reading is 48f advised operator to move all tcs items to another cooler until unit is serviced. Establishment has more than enough refrigerant available.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. ice buildup on floor,lights,shelves and boxes in walk in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy and the employees on duty signed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the flat top reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the shelf across from the cash register. The manager cleaned and sanitized the microwave. Corrected On-Site

Basic - Light is not bright enough inside the walk-in cooler. Had to use my flashlight.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in shelves soiled with food build up. Build up behind the soda drink nozzles on the beverage station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf behind the front counter.