BALMORAL GRILL

High Priority - - From initial inspection : High Priority - Live, small flying insects found, Approximately 30 flying insects by soda machine. Approximately 5 in dry storage room. Approximately 15 by dishwasher. 1 by soda nozzle in bar. - From follow-up inspection 2026-01-14: Approximately 5 live flies by soda machine. Approximately 15 live flies by dish machine drain. Approximately 20 live flies in storage room. Operator started to eradicate flies. Time Extended Corrective Action Taken - From follow-up inspection 2026-01-15: Approximately 5 live flies in storage area. Approximately 3 flies in ware washing area in kitchen Approximately 4 flies in ware washing trash can. In kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-14: no CFM paperwork Manager or person in charge lacking proof of food manager certification. Kelly W. Time Extended - From follow-up inspection 2026-01-15: no CFM paperwork Manager or person in charge lacking proof of food manager certification. Kelly W Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-14: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended - From follow-up inspection 2026-01-15: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing on upright cooler next to back door. Vents on freezer falling off of unit. - From follow-up inspection 2026-01-14: Equipment in poor repair. Handle missing on upright cooler next to back door. Vents on freezer falling off of unit. Time Extended - From follow-up inspection 2026-01-15: Equipment in poor repair. Handle missing on upright cooler next to back door. Vents on freezer falling off of unit Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout soiled with debris, floors behind equipment in dish area, behind grill, behind coolers soiled with grease and old food debris. Repeat Violation - From follow-up inspection 2026-01-14: Floor soiled/has accumulation of debris. Floors throughout soiled with debris, floors behind equipment in dish area, behind grill, behind coolers soiled with grease and old food debris. Repeat Violation Time Extended - From follow-up inspection 2026-01-15: Floor soiled/has accumulation of debris. Floors throughout soiled with debris, floors behind equipment in dish area, behind grill, behind coolers soiled with grease and old food debris. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2026-01-14: - Ice buildup in reach-in freezer. Time Extended - From follow-up inspection 2026-01-15: Ice buildup in reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - Light not functioning in dry storage room. - From follow-up inspection 2026-01-14: Time Extended - From follow-up inspection 2026-01-15: Light not functioning in dry storage room. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigeration unit under grill soiled with grease and old food debris. Storage racks under dish counter soiled with grease and food debris. - From follow-up inspection 2026-01-14: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigeration unit under grill soiled with grease and old food debris. Storage racks under dish counter soiled with grease and food debris. Time Extended - From follow-up inspection 2026-01-15: Top of refrigeration unit under grill soiled with grease and old food debris. Storage racks under dish counter soiled with grease and food debris. Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer used for ware washing employees only wash and rinse at spray station. - From follow-up inspection 2026-01-14: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer used for ware washing employees only wash and rinse at spray station. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found, Approximately 30 flying insects by soda machine. Approximately 5 in dry storage room. Approximately 15 by dishwasher. 1 by soda nozzle in bar. - From follow-up inspection 2026-01-14: Approximately 5 live flies by soda machine. Approximately 15 live flies by dish machine drain. Approximately 20 live flies in storage room. Operator started to eradicate flies. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-14: no CFM paperwork Manager or person in charge lacking proof of food manager certification. Kelly W. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-14: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Handle missing on upright cooler next to back door. Vents on freezer falling off of unit. - From follow-up inspection 2026-01-14: Equipment in poor repair. Handle missing on upright cooler next to back door. Vents on freezer falling off of unit. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors throughout soiled with debris, floors behind equipment in dish area, behind grill, behind coolers soiled with grease and old food debris. Repeat Violation - From follow-up inspection 2026-01-14: Floor soiled/has accumulation of debris. Floors throughout soiled with debris, floors behind equipment in dish area, behind grill, behind coolers soiled with grease and old food debris. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2026-01-14: - Ice buildup in reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - Light not functioning in dry storage room. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigeration unit under grill soiled with grease and old food debris. Storage racks under dish counter soiled with grease and food debris. - From follow-up inspection 2026-01-14: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigeration unit under grill soiled with grease and old food debris. Storage racks under dish counter soiled with grease and food debris. Time Extended

High Priority - Displayed food not properly protected from contamination. Observed moldy chili in upright three door cooler in storage room. Observed moldy raw chicken in upright three door cooler in storage room. Observed moldy hotdogs in upright three door cooler in storage room. All moldy food not date marked and rotated.

High Priority - Food with mold-like growth. See stop sale. Observed moldy chili in upright cooler in storage room. Observed moldy raw chicken in upright cooler in storage room. Observed moldy hotdogs in upright cooler storage room.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer used for ware washing employees only wash and rinse at spray station.

High Priority - Live, small flying insects found, Approximately 30 flying insects by soda machine. Approximately 5 in dry storage room. Approximately 15 by dishwasher. 1 by soda nozzle in bar.

High Priority - Sewage/wastewater backing up through floor drains in dish area. Observed backing up through floor drains when dish machine drains also when hand sink runs near the unit, wastewater on floor near fryers where employees walk through.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food on premise not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Equipment in poor repair. Handle missing on upright cooler next to back door. Vents on freezer falling off of unit.

Basic - Floor area(s) covered with standing water. Observed under dish machine in kitchen.

Basic - Floor soiled/has accumulation of debris. Floors throughout soiled with debris, floors behind equipment in dish area, behind grill, behind coolers soiled with grease and old food debris. Repeat Violation

Basic - Food stored on floor. Containers of oil being stored on floor.

Basic - Ice buildup in reach-in freezer.

Basic - Light not functioning in dry storage room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigeration unit under grill soiled with grease and old food debris. Storage racks under dish counter soiled with grease and food debris.

Basic - Objectionable odors in areas of the establishment. Odor in kitchen by dishwasher due to backed up wastewater.

Basic - Single-service articles improperly stored. Observed single service cups being stored on the floor.

Basic - Standing water in floor drain under counter next dishwasher. Drain not draining.

Basic - Standing water in handwash sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area and at bar. Operator replaced towels. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to front counter. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine behind bar outside has limescale buildup. Warning