116 KENNY BLVD, Haines City, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee removed Raw beef on speed rack from over shredded cheese.
Basic - Food stored on floor. Employee removed boxes of chicken from walk in cooler floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine soiled with limescale.
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep area.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-06: Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
Basic - Food stored on floor. Box of oil on the floor in dry storage. Operator removed oil from floor. Corrected On-Site Warning
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice, flour and sugar. Operator put labels on containers.** Corrected On-Site Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. In prep area.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour in prep area. Operator put labels on containers.Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Bottle of windex stored on the shelf with clean dishes. The windex was removed. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Located at the end of the prep table attached to the prep sink by the beverage fountain.
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a broom and dust pan. Next to the prep sink.
Basic - Carbon dioxide tanks not adequately secured. Next to the beverage station in the kitchen.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of Silver Springs bottled water on a small white cutting board on top of the flat top reach in cooler across from the griddle section of the cook line. The beverage was discarded and the cutting board was washed, rinsed and sanitized. Corrected On-Site
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk in cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. At the end of the table across from the ice machine.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Stainless edge on the interior of the ice machine. The manager cleaned the machine Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the table next to the oven.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide tanks not adequately secured. Next to the beverage station. Repeat Violation
Basic - Food stored on floor. A case of Euro bread inside the walk in freezer. The chef removed the bread from off the floor. Corrected On-Site
Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening. Employee opened cans of baked beans without cleaning the can. Informed the employee to clean the can before opening. Corrective Action Taken
Basic - Wet mop not stored in a manner to allow the mop to dry. Inside a yellow mop bucket next to the hand washing sink in the dishwasher area.