FLAVORS DE ROSITA

High Priority - Establishment operating with no potable running water. Arrived at the mobile food truck and observed the establishment with no running no potable water at the 3 compartment sink and the hand washing sink. The operator stated her generator was not operating. Warning

High Priority - Establishment operating with no power. Operating without a generator. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies inside the Mobile food truck. 1 on a container of tortilla dough mix on the reach in cooler. 1 on the 3 compartment sink. Warning

High Priority - Stop Sale issued due to adulteration of food product. Bowl of tortilla dough mix. Contaminated by a flying insect inside the container. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 116F

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 116 F inside the Marinator on the prep table. see stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Portable fan . Dishes inside the hand washing sink. Operator removed the items. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Must be corrected by 09-24-2022 Warning - From follow-up inspection 2022-07-27: No proof of certified food manager on Rosa Mendoza Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 09-24-2022 Warning - From follow-up inspection 2022-07-27: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went outside and entered the Mobile Food Truck and put on a pair of gloves without washing her hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes with one hand ungloved and touching the lime. Employee discarded the lime. Corrected On-Site Warning

High Priority - Establishment operating with no potable running water. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roach on the floor near the 3 compartment sink. The operator eradicated the roach. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator stored shredded pork at her home overnight due to her turning her generator off at night. I informed the operator that all of her product must be stored in her Mobile Food Truck. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained. On the small flip top reach in cooler reach in cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a beverage container. Operator removed the beverage container. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Must be corrected by 09-24-2022 Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 09-24-2022 Warning

Intermediate - No running water at three-compartment sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Ramekins inside a container of red sauce in the chest style freezer near the door. Warning

Basic - Current Hotel and Restaurant license not displayed. February 1, 2022. Operator provided the current license. Corrected On-Site Warning

Basic - Dead roaches present. 2 dead roaches inside the cabinet at the service window. Corrected On-Site Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Warning