LE GARDEN YE LLC

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour, rice, sugar, and salt bins. Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cracked floor tiles through kitchen causing standing water through out. Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles through out kitchen, causing standing water. Warning - From follow-up inspection 2026-04-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bucket of chicken on floor beside triple sink. Bucket of plantains on floor on cooks line. Fryer oil on floor. Repeat Violation Warning - From follow-up inspection 2026-04-09: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated with debris on can opener blade

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple pans of cooked chicken, cooked pork and vegetables not dated in walk in cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in sugar and flour bin

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed damaged and soiled acoustic ceiling tiles throughout entire kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to sauces and chicken

Basic - Floor soiled/has accumulation of debris. Under cook line equipment

Basic - Floors not maintained smooth and durable. Observed multiple cracked, broken tiles and missing grout, causing accumulation of water and food debris

Basic - Food stored on floor. Observed buckets of sauces and cases of raw meat on floor in walk-in cooler. Bucket of cut plantains on cook line floor

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled cook line equipment Soiled rice lid. So lied hood filters

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fried chicken and rice shrimp frying on table

Intermediate - Handwash sink used for purposes other than handwashing. Bleach in hand washing sink by walk in cooler. Operator removed bleach. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler

Basic - Food stored on floor. Walk in freezer

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice Operator removed scoop Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line

Basic - Bowl or other container with no handle used to dispense food. In the broth on cook line Operator removed container Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed shirt off over fortune cookies. Corrected On-Site

Basic - Food stored on floor. Walkin cooler and freezer

Basic - Grease receptacle lid open, broken, or missing. Operator closed Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood filters

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink in ware washing area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowls in bulk containers. Corrected On-Site

Basic - Dead roaches on premises. Two dead roaches in storage container in ware washing area. Operator discarded dead roaches and cleaned and sanitized container. Next unannounced inspection per supervisor on duty Jessica Marquetti.Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Oil on the floor on cook line. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. In between Reach in cooler on cook line. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On stove on cook line. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All reach in cooler cutting boards soiled. Can opener soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand sink in ware washing area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in bulk containers of rice and flour.

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.

Basic - Cardboard used to line food-contact shelves. Storage shelf at end of cook line.

Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer.

Basic - Food stored on floor. Bust tub of pork on floor of walk in freezer. Boxes of chicken on floor of walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around freezer door.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on pipe on cook line. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door of kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour In ware washing area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave the operator a copy. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves.

Intermediate - Handwash sink not accessible for employee use at all times. Pot inside the hand washing sink next to the walk in cooler. The pot was removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave the operator a copy. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Next to the walk in cooler. The manager provided soap. Corrected On-Site

Basic - Food stored on floor. Cases of condiments stored on the floor in the lobby at the condiment station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area Corrected On-Site

Intermediate - No soap provided at handwash sink. Dishwasher area. Operator replaced the soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls , beef, inside the walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in the kitchen.

Basic - Dry storage shelves with rust that has pitted the surface. Shelf across from the prep table in the dishwasher area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking equipment. Wa

High Priority - Employee washed hands with no soap. I had the employee to properly wash his hands. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands at the 3 compartment sink. I had the employee to wash his hands at a designated hand washing sink. The 3 compartment sink was washed, rinsed and sanitized. Corrected On-Site

Basic - Food stored on floor.a case of meat stored on the floor inside the walk in freezer.

Basic - No Heimlich maneuver/choking sign posted. Emailed the operator a copy of the choking poster. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels.