SEAFOOD & WINGS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over lo mein in walk in cooler Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Warning

Basic - Food stored on floor. Walking freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents cook line Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. In reach in cooler on beef

High Priority - Raw animal food stored over or with unwashed produce. Walk-in cooler cooler Raw chicken over bagged potatoes Operator removed raw chicken. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cabbage in walk in cooler. Operator removed raw chicken wings to the lower level. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood Filters

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp and pork stored over unwashed potato In walk-in cooler. Operator removed potato to another shelf.Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Empty container in Hand sink in ware washing area. Operator removed container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in ware washing area. Operator replaced the towel rack.Corrected On-Site

Basic - Food stored on floor. Oil on floors next to wok station. Boxes of chicken and crab on floor of freezer. Operator put all boxes on shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour on cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor.