TAQUERIA HIDALGUENSE 2

Intermediate - Handwash sink used for purposes other than handwashing. Bowl of dough and equipment in the hand washing sink, operator removed items. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Inside of walk in cooler in crates vegetables and raw chicken not stored least 6 inches off of the floor.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. In stand up reach in cooler behind order window.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hairnet on. Corrected On-Site

Basic - Food stored on floor. Beef soup in a pot on floor in the walk-in cooler. Openput pot on shelf.Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Stockpots under the flat grill stored on the floor.

High Priority - Nonfood-grade hose conveying potable water.