GATORS DOCKSIDE HIGHLAND CITY

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Red snapper. The fish was removed from the packaging thaw. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.

Basic - Light not functioning. Hood system.

Basic - Non-stick coating peeling/chipping off of pans/utensils. Interior of the ice machine. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee arranged mozzarella cheese sticks and boneless chicken on a plate with her bare hands. Manager explained to her to put a glove on her hand.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.

Basic - Floors not maintained smooth and durable. Kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table across from the cook line.

Basic - Non-stick coating peeling/chipping off of interior of the ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the prep table entering the dry storage/ walk in cooler area. The can opener was removed to be washed, rinsed and sanitized. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.

Basic - Food stored on floor. A case of ribs on the floor inside the walk in freezer the ribs was removed from off the floor. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Across from the flat grill in the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade on the can opener at the end of 2 compartment sink next to the hand was sink. Slicer blade on the table next to the ice machine. Both items was removed to the dishwasher area to be washed, rinsed and sanitized. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Near the ice chute. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of 7/11 coffee on the cutting board on the flip top reach in cooler across from the grill. The beverage was discarded. Repeat Violation

Basic - Light not functioning. 7nder hood system above the grill. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the single door reach in cooler in the bar area.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On the small white cutting board next to the single door reach in freezer across from the cook line. The towel was removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Removed to the dishwasher area to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Near the ice chute.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice. The manager informed the employee to use the ice scoop. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage on the expo line and a bottled water in the kitchen next to sleeves of bread across from the cook line. Both beverages was discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket and cell phone and keys on the slicer. The items was removed and the slicer was washed, rinsed and sanitized. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area next to the wall in freezer.

Basic - Food stored on floor. A case of Pepsi zero stored on the floor next to the beverage syrup rack by the walk in cooler. Syrup was removed from off the floor. Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the expo line.

Basic - Light not functioning. Under the hood system above the grill section. Floor warped in the kitchen on the cook line.

Basic - Old labels stuck to food containers after cleaning. Pans on the shelf in the dry storage area.

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed damaged flooring throughout kitchen Warning - From follow-up inspection 2023-07-17: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1/3 pan of alligator stored under dripping water

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server expo line pico de gallo (60F - Cold Holding). Manager discarded Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Floor area(s) covered with standing water.

Basic - Food stored under dripping water in reach in cooler from iced up condenser. 1/3 pan of alligator. Stop sale issued

Basic - Standing water in floor drain at bar

High Priority - Dented and rusted cans present. See stop sale. Kidney beans, raspberry jam, artichoke hearts, crushed tomatoes mandarin oranges. Dented and severely rusted. Manager separated cans and educated management Corrective Action Taken

High Priority - Employee coughed then engaged in food preparation, without washing hands. Employee prepping house dressing coughed into arm and then continued making dressing. Had manager stop employee and had them wash hands and change gloves Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked.

Intermediate - Handwash sink used for purposes other than handwashing. Observed tea lids and lemons in server sink. Manager removed Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser at mop sink not labeled. Manager discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans in dry storage and cups in server station woth wet nesting

Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket torn on reach in freezer on cook line

Basic - Food storage container/container lid cracked or broken. Multiple containers broken on coolklune and coolers Repeat Violation

Basic - Food stored on floor. Milk and lemons in walk in cooler. Manager got off of floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door frame and gasket soiled

Basic - Old labels stuck to food containers after cleaning. Observed multiple and in dry storage with labels on them

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Lettuce over cheese in walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Bags of sugar in walk in cooler