SAVORY THAI

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler across from the cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked rice inside the side by side reach in cooler located on the wall behind the flip top reach in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a large red colander and a tin can . Hand washing sink in the dishwasher area. Items was removed to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to the 3 compartment sink was blocked by a trash can and a set of broom and dust pan. The items was removed. Corrected On-Site

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Corrected On-Site

High Priority - Employee washed hands with no soap. At the the employee to wash her hands using soap. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the 3 compartment sink. I had the employee to wash her hands at a designated hand washing sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46F Inside the flip top reach in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Observed Employee with no hair restraint while engaging in food preparation.