5757 HWY 98 S, Highland City, FL 33846
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef, pork, chicken inside the upright refrigerator near the 3 compartment sink.
Basic - Equipment in poor repair. Gasket on the flip top reach in cooler door. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion 92F inside the steamer. Onions was put on the grill to reheat to 165F. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a red igloo chest.
Basic - Equipment in poor repair. Flip top reach in cooler gasket is in disrepair.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler gasket is soiled with food debris.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Gasket on flip top reach in cooler door
Basic - Floor soiled/has accumulation of debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sautéed onions 116 F. The onions was put on the grill to reheat for hot holding. Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee was unaware of reporting policy for food borne illnesses Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloves drink from water bottle then handled tortillas with out changing gloved and washing hands.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of cooked rice in cooler Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 6-21-2022 Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Nonfood-grade hose conveying potable water. Observed green hose connected to truck Warning
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hooked up to gas tank, and observed pvc piping going from waste water tank to ground Warning
Basic - Mobile food dispensing vehicle is not vehicle mounted. Observed skirting attached all around unit Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over ready-to-eat food. Bag of raw pork over cut lettuce. Manager removed Corrected On-Site
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200 ppm. Hand manager remake bucket and tested at 50ppm Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line
Portable fire extinguisher gauge in red zone. For reporting purposes only. Chemical suppression system tank is in recharge zone