HIGHLAND CITY CULVERS

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves on top self next to the microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the 4door reach in cooler across from the fryers. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie burgers 48F Chicken breast 48F The product was put on ice. Grill side cooler. Corrective Action Taken

Intermediate - Microwave missing fan guard cover/splatter shield. Both microwaves on the shelf near the steam table. Fan guards was placed inside the microwaves. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on both microwaves on the shelf above the steam table. Gaskets on the 4 door reach in freezer is soiled with food debris. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from dry storage shelf. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Both microwaves on shelf near the steam table.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. 4 door reach in freezer is soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the 4 door reach in freezer has build up of food. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the 4 door reach in freezer across from the fryers.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mushrooms. Pot roast. Inside the steam table.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions (114F - Hot Holding); pot roast (115F - Hot Holding) inside the steam table next to the flat grill on the cook line. The manager discarded. Corrective Action Taken

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-31: Soiled. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-10-31: Not posted. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed loose faucet at hand sink by front counter Warning - From follow-up inspection 2023-10-31: Loose faucet. Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three dispensers. Manager put paper towels at each hand sink Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. At employee restroom in back kitchen

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Emailed hand sign to operator Corrective Action Taken

Basic - Trash receptacles not provided where needed in establishment. In employee restroom. Manager put trash can in restroom Corrected On-Site